Best Carrot Sheet Cake

Name: Best Carrot Sheet Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 177 milliliters buttermilk; 12 servings Buttermilk Glaze; 227 grams crushed pineapple, drained; 473 milliliters grated carrots (about 3 large carrots); 3 larges eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 237 milliliters chopped pecans or walnuts; 1 teaspoons salt; 473 milliliters sugar; 99 grams sweetened flaked coconut; 2 teaspoons vanilla extract; 177 milliliters vegetable oil

Best Carrot Sheet Cake is a vegetarian recipe with 12 servings. One serving contains 465 calories, 5g of protein, and 24g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of baking soda, carrots, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Stir together first 4 ingredients.

Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth.

Ingredients you will need

Egg

Equipment you will use

Hand Mixer

Add flour mixture, beating at low speed until blended. Fold in carrots and next 3 ingredients.

Ingredients you will need

Carrot

All Purpose Flour

Pour batter into a greased and floured 13- x 9-inch pan.

Equipment you will use

Frying Pan

Bake at 350 for 30 minutes; cover pan loosely with aluminum foil to prevent excessive browning, and bake 13 more minutes or until a wooden pick inserted into center comes out clean.

Equipment you will use

Aluminum Foil