Berrylicious Coconut Crumb Cake

Name: Berrylicious Coconut Crumb Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 baking soda; 118 milliliters blueberries; 2 larges eggs; 296 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 large pinch kosher salt; 118 milliliters raspberries; 158 milliliters sour cream, well-stirred; 118 milliliters sweetened shredded coconut; 6 Tbsps unsalted butter, melted and cooled; 1 vanilla bean, the seeds scraped into the batter; 1 teaspoon vanilla extract

Berrylicious Coconut Crumb Cake is a vegetarian morn meal. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 834 calories, 11g of protein, and 42g of fat. This recipe serves 3. From preparation to the plate, this recipe takes around 40 minutes. A mixture of butter, flour, vanilla bean, and a handful of other ingredients are all it takes to make this recipe so scrumptious.