Berry Cobbler with Coconut Walnut Streusel

Name: Berry Cobbler with Coconut Walnut Streusel
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Southern
Ingredients: 946 milliliters mixed berries (i.e. blackberries, raspberries, blueberries, boysenberries, strawberries), fresh or frozen; 59 milliliters sugar; 2 Tbsps instant tapioca; 1 Tbsp fresh lemon juice; 118 milliliters flour; 118 milliliters shredded coconut; 59 milliliters sugar; 59 milliliters chopped walnuts; 0 teaspoons baking powder; 1 pinch Pinch of salt; 59 milliliters Tbsp cold, unsalted butter, cut into cubes

If you have approximately 50 minutes to spend in the kitchen, Berry Cobbler with Coconut Walnut Streusel might be an excellent lacto ovo vegetarian recipe to try. This recipe serves 6. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 293 calories. This recipe from Simply Recipes requires salt, baking powder, flour, and sugar. It works well as a rather inexpensive dessert. A couple people really liked this Southern dish. Users who liked this recipe also liked Blackberry-Peach Cobbler with Praline-Pecan Streusel, Peach Cobbler, Miel De Nuez, Brown Streusel Cupcakes, and Walnut-Oatmeal Streusel.

Instructions

Preheat oven to 375°F. Butter a 9x9 inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

In a large bowl, mix together the filling ingredients - berries, sugar, tapioca, and lemon juice.

Ingredients you will need

Lemon Juice

Berries

Tapioca

Sugar

Equipment you will use

Bowl

Pour into the baking dish.

Equipment you will use

Baking Pan

In a medium sized bowl, stir together the flour, coconut, sugar, walnuts, baking powder and salt from the topping ingredients. Use your fingers to mix in the cubes of butter. Rub the butter into the other ingredients until the mixture looks like coarse crumbs.

Ingredients you will need

Baking Powder

Coconut

Walnuts

Butter

All Purpose Flour

Sugar

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Sprinkle the topping over the filling.

Bake for 35-40 minutes, until the topping is golden brown and crispy, and the filling is bubbling.

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Oven

Let cool for at least an hour.

Serve with vanilla ice cream or whipped cream.

Ingredients you will need

Vanilla Ice Cream

Whipped Cream

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

946milliliters

mixed berries (i.e. blackberries, raspberries, blueberries, boysenberries, strawberries), fresh or frozen 59milliliters

sugar 2Tbsps

instant tapioca 1Tbsp

fresh lemon juice 118milliliters

flour 118milliliters

shredded coconut 59milliliters

sugar 59milliliters

chopped walnuts 0teaspoons

baking powder 1pinch

Pinch of salt 59milliliters

Tbsp cold, unsalted butter, cut into cubes

Recommended wine: Cream Sherry, Moscato Dasti, Port, Riesling, Sparkling Wine, Zinfandel

Cobbler on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.