Berry Bread Pudding With Vanilla Cream Sauce

Name: Berry Bread Pudding With Vanilla Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters frozen blackberries (do not thaw); 454 grams French bread loaf, cubed; 59 milliliters butter, melted; 2 Tbsps melted butter; 4 larges eggs, lightly beaten; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 651 milliliters milk; 237 milliliters frozen raspberries (do not thaw); 10 servings Garnishes: fresh raspberries, powdered sugar; 237 milliliters sugar; 2 Tbsps sugar; 1 teaspoon vanilla extract; 10 servings Vanilla Cream Sauce

Berry Bread Pudding With Vanilla Cream Sauce might be a good recipe to expand your dessert collection. One serving contains 519 calories, 12g of protein, and 20g of fat. This recipe serves 10. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up milk, garnishes: raspberries, vanillan extract, and a few other things to make it today.

Instructions

Arrange half of bread pieces in a lightly greased 11- x 7-inch baking dish. Arrange frozen berries in a single layer over bread. Top with remaining bread pieces.

Ingredients you will need

Berries

Bread

Equipment you will use

Baking Pan

Whisk eggs and next 6 ingredients until smooth. Slowly pour egg mixture over bread, pressing down with a wooden spoon until bread absorbs mixture.

Ingredients you will need

Bread

Egg

Equipment you will use

Wooden Spoon

Whisk

Let stand 20 minutes.

Bake, covered, at 350 for 30 minutes. Uncover, brush evenly with 2 tablespoons melted butter; sprinkle evenly with 2 tablespoons sugar, and bake 30 more minutes or until set.

Ingredients you will need

Butter