Berry-Banana Freezer Pops

Name: Berry-Banana Freezer Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 banana; 710 milliliters fresh or frozen berries; 1 stick Craft; 118 milliliters honey; 237 milliliters low-fat vanilla yogurt; 57 grams 10 pop molds

Berry-Banana Freezer Pops

This recipe makes 10 servings with 129 calories, 2g of protein, and 1g of fat each. If 90 cents per serving falls in your budget, Berry-Banana Freezer Pops might be an excellent gluten free and vegetarian recipe to try. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up banana, berries, vanilla yogurt, and a few other things to make it today.

Instructions

Bring berries and honey to a boil. Reduce heat; simmer 5 minutes. Strain mixture into a bowl, using a spoon to squeeze out juice and pulp. Discard solids. Cover and chill 30 minutes. Process yogurt and banana in a blender; pour into pop molds, alternating with berry mixture. Top with lid, and insert craft sticks. Freeze.

Ingredients you will need

Berries