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Berries with Geranium Cream

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Berries with Geranium Cream

Berries with Geranium Cream

Berries with Geranium Cream is a gluten free and vegetarian side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 22g of fat, and a total of 282 calories. This recipe serves 6. Head to the store and pick up sugar, blueberries, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 hours.

Instructions

1
Heat cream, geranium leaves, and sugar in a metal bowl set over a pot of simmering water, stirring until sugar is dissolved and cream is hot but not boiling, about 5 minutes.
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CreamCream
SugarSugar
WaterWater
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PotPot
2
Remove from heat and cool slightly, then chill until cold, about 45 minutes.
3
Pour cream through a sieve set into a bowl and discard solids.
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SieveSieve
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4
Beat together cream cheese and cream in a bowl with an electric mixer until thickened (cream should not hold peaks), about 2 minutes.
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Cream CheeseCream Cheese
CreamCream
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BowlBowl
5
Divide blackberries and blueberries among 6 bowls or parfait glasses and top with cream.
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BlackberriesBlackberries
BlueberriesBlueberries
CreamCream
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BowlBowl
1
Cream can be beaten up to 4 hours ahead and chilled, covered.
Ingredients you will need
CreamCream
DifficultyExpert
Ready In25 hrs
Servings6
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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