Benne Candy

Name: Benne Candy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 48
Cuisine: Global
Ingredients: 513 grams packed brown sugar; 513 grams packed brown sugar; 2 teaspoons butter, divided; 122 milliliters milk; 150 grams sesame seeds, toasted; 1 Tbsp white vinegar

The recipe Benne Candy can be made in roughly 35 minutes. One serving contains 62 calories, 1g of protein, and 2g of fat. This recipe serves 48. It works well as If you have brown sugar, butter, sesame seeds, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

Grease a baking sheet with 2 teaspoons butter; set aside. In a small heavy saucepan, combine the brown sugar, milk, vinegar and remaining butter. Cook and stir over medium heat until a candy thermometer reads 280° (soft-crack stage).

Ingredients you will need

Brown Sugar

Vinegar

Butter

Candy

Milk

Equipment you will use

Candy Thermometer

Baking Sheet

Sauce Pan

Remove from the heat; stir in sesame seeds.

Ingredients you will need

Sesame Seeds

Immediately pour onto prepared pan; spread into a 12-in. x 9-in. rectangle. Using a sharp knife, score warm candy into 1-1/2-in. squares (do not cut through). Cool completely; break into pieces along scored lines. Store in an airtight container.

Ingredients you will need

Candy

Equipment you will use

Knife

Frying Pan

Equipment

Ingredients

Servings:

513grams

packed brown sugar 513grams

packed brown sugar 2teaspoons

butter, divided 122milliliters

milk 150grams

sesame seeds, toasted 1Tbsp

white vinegar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bollinger Brut Special Cuvee with a 4.2 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.