Beignets from Café Beignet
Beignets from Café Beignet is Head to the store and pick up water, vegetable oil, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Place flour in a large bowl.
Cut shortening into flour with a pastry blender or fork until crumbly.
Combine hot water and sugar in a small bowl, stirring until sugar dissolves.
Let cool to room temperature; add vanilla, if desired.
Add sugar mixture to flour mixture, stirring with a fork just until dry ingredients are moistened. (Dough will be sticky.)
Pour oil to depth of 3 inches in a Dutch oven; heat to 37
Meanwhile, turn dough out onto a well floured surface, and knead lightly 3 or 4 times.
Roll dough to 1/4-inch thickness; cut into 2-inch squares, and place on wax paper-lined baking sheets.
Let dough rest 10 minutes.
Fry beignets, in batches, 1 minute on each side or until golden brown.
Drain on paper towels, and dust generously with powdered sugar.