Beet Salad With Tangerine Vinaigrette

Name: Beet Salad With Tangerine Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 710 milliliters Arugula (Fresh, lightly packed washed); 8 slices Baguette (Thin, toasted briefly); 2 cups Beet Chunks (Roasted, about 4 small or 2 large beets); 2 servings Black Pepper (Freshly ground, to taste); 1 Tbsp Champagne Vinegar; 4 Tbsps Goat Cheese (Soft, fresh); 2 servings Kosher Salt (To taste); 3 Tbsps Tangerine-Infused Olive Oil (Store-bought or homemade); 2 slices Red Onion (Paper-thin, cut into quarters); 14 grams Shallot (Minced)

Beet Salad With Tangerine Vinaigrette might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This vegetarian recipe has 670 calories, 19g of protein, and 32g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. 3 people found this recipe to be tasty and satisfying. Head to the store and pick up kosher salt, goat cheese, shallot, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.