Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar

Name: Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps high-quality aged balsamic vinegar; 2 mediums beets (2 inches in diameter or more), peeled; 4 servings freshly ground black pepper; 2 Tbsps macadamia oil, or other nut oil, or extra-virgin olive oil; 1 clove garlic, peeled; 118 milliliters freshly squeezed lemon juice; 1 zest of lemon; 4 teaspoons nutritional yeast; 118 milliliters extra-virgin olive oil; 946 milliliters pine nuts, soaked 1 hour or more; 1 teaspoon minced rosemary; 3 teaspoons sea salt; 2 mediums shallots, peeled and diced; 177 milliliters filtered water

Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar might be just the Mediterranean recipe you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. This main course has 1197 calories, 21g of protein, and 120g of fat per serving. If you have garlic, water, shallots, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.