Watching your figure? This gluten free and vegan recipe has 447 calories, 3g of protein, and 3g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of ice, beet juice, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 15 minutes.
For the Star Anise Simple Syrup: Simmer star anise, sugar and water for 10 minutes, stirring to dissolve sugar. Strain into a small bottle with a lid or cork. Store in the refrigerator.
For the Cocktail: Fill a tumbler halfway with ice.
Add rye, beet juice, cider, and star anise simple syrup. Stir gently.