Beet Generation

Name: Beet Generation
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 85 grams cold-pressed apple cider; 14 grams beet juice (preferably fresh-squeezed); 59 milliliters packed brown sugar; 1 serving Ice; 57 grams rye whiskey; 14 grams star anise simple syrup; 1 serving Star anise for garnish; 59 milliliters water

Watching your figure? This gluten free and vegan recipe has 447 calories, 3g of protein, and 3g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of ice, beet juice, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

For the Star Anise Simple Syrup: Simmer star anise, sugar and water for 10 minutes, stirring to dissolve sugar. Strain into a small bottle with a lid or cork. Store in the refrigerator.

Ingredients you will need

Simple Syrup