Beet, Apple, and Walnut Salad
Beet, Apple, and Walnut Salad is a gluten free and vegetarian recipe with 12 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 297 calories, 2g of protein, and 29g of fat. It works well as a rather inexpensive side dish. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of radicchio, granny smith apple, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Rub beets with olive oil, and wrap in heavy-duty aluminum foil.
Place packet on a baking sheet.
Bake at 350 for 45 minutes or until done; cool. Peel beets, and cut into thin strips.
Whisk together white wine vinegar and next 4 ingredients. Gradually whisk in vegetable and walnut oil until blended.
Arrange endive and radicchio on individual plates; top with apple slices and beet strips.
Sprinkle with walnuts and cheese.
Drizzle evenly with dressing, and serve immediately.