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Beet and Walnut Salad

Beet and Walnut Salad
Beet and Walnut Salad is a gluten free and vegetarian recipe with 8 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. This side dish has 97 calories, 3g of protein, and 4g of fat per serving. If you have baby beets, cheese, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
To prepare dressing, combine first 5 ingredients, stirring with a whisk.
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WhiskWhisk
2
Preheat oven to 37
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OvenOven
3
To prepare salad, leave root and 1 inch of stem on beets; scrub with a brush.
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BeetBeet
4
Place beets in an 11 x 7inch baking dish; add 1/2 cup water. Cover and bake at 375 for 35 minutes or until tender.
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BeetBeet
WaterWater
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OvenOven
5
Drain and cool. Trim off beet roots; rub off skins.
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BeetBeet
Dry Seasoning RubDry Seasoning Rub
6
Cut each beet into quarters.
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BeetBeet
7
Place beets in a small bowl; drizzle with 1 tablespoon dressing.
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BeetBeet
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8
Place salad greens on a large platter; sprinkle evenly with 1/4 teaspoon salt.
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SaltSalt
9
Drizzle remaining dressing over greens. Top with beets, walnuts, cheese, and chives.
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WalnutsWalnuts
CheeseCheese
ChivesChives
GreensGreens
BeetBeet
DifficultyHard
Ready In45 m.
Servings8
Health Score10
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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