Beet and Red Cabbage Salad

Name: Beet and Red Cabbage Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams bacon, thick sliced and cut crosswise into 1/4-inch pieces; 680 grams beets, cooked and cut into wedges (or half moon slices); 237 milliliters 1/4 lb blue cheese; 118 milliliters green lentils or 1/2 cup brown lentils; 118 milliliters fresh parsley; 8 servings fresh ground black pepper; 8 servings kosher salt; 3 Tbsps fresh lemon juice; 113 grams green leaf lettuce, torn into large pieces; 118 milliliters olive oil; 227 grams red cabbage, sliced 1/2-inch thick and 2-inch pieces

Beet and Red Cabbage Salad is a gluten free side dish. This recipe serves 8. One portion of this dish contains about 11g of protein, 24g of fat, and a total of 331 calories. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of kosher salt, lemon juice, brown lentils, and a handful of other ingredients are all it takes to make this recipe so flavorful.