Beet and Marinated Goat Cheese Salad

Name: Beet and Marinated Goat Cheese Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp frozen apple juice concentrate, thawed; 473 milliliters packed cups baby arugula; 0 teaspoons freshly ground black pepper, plus extra for seasoning; 1 liters bite-size pieces butter lettuce (part of 1 head); 2 teaspoons minced fresh thyme; 2 cloves garlic, minced; 113 grams goat cheese, chilled, broken into 1/2-inch chunks; 8 inches diameter red or golden beets, tops trimmed; 1 larges Granny Smith apple, cored, cut into thin slices; 170 grams green beans, trimmed, cut into 2-inch lengths; 0 teaspoons kosher salt, plus extra for seasoning; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters extra-virgin olive oil; 1 teaspoon extra-virgin olive oil; 79 milliliters white balsamic vinegar

Beet and Marinated Goat Cheese Salad might be just the side dish you are searching for. One portion of this dish contains around 8g of protein, 34g of fat, and a total of 386 calories. This recipe serves 4. A mixture of kosher salt and pepper, olive oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Watch how to make this recipe.

Combine the oil, vinegar, apple juice, thyme, pepper, salt and garlic in a small bowl and whisk to blend. Season with additional salt and pepper.

Ingredients you will need

Salt And Pepper

Apple Juice

Vinegar

Garlic

Pepper

Thyme

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

For the salad: Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Place the goat cheese in a medium bowl.

Ingredients you will need

Goat Cheese

Equipment you will use

Bowl

Drizzle with just enough dressing to moisten. Refrigerate until ready to serve.

Wrap each beet in foil.

Ingredients you will need

Beet

Wrap

Equipment you will use

Aluminum Foil

Place the beets directly onto the oven rack and roast until tender, about 50 minutes. Eight minutes before the beets are tender, place the green beans in a pie dish.

Ingredients you will need

Green Beans