Beet and Arugula Salad with Kefalotyri

Name: Beet and Arugula Salad with Kefalotyri
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters arugula; 454 grams beets (about; 1 teaspoons freshly ground black pepper; 28 grams 1/4 cup shaved fresh kefalotyri cheese; 1 teaspoon extra-virgin olive oil; 2 Tbsps red wine vinegar; 1 teaspoons salt

Beet and Arugula Salad with Kefalotyri might be just the side dish you are searching for. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 34 calories. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up wine vinegar, beets, kefalotyri cheese, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: Roasted Beet and Shallot Salad over Wilted Beet Greens and Arugula, Beet and Arugula Salad, and Arugulan And Beet Salad.