Beer-Pretzel Caramels

Name: Beer-Pretzel Caramels
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 50
Cuisine: Global
Ingredients: 340 grams brown ale; 59 milliliters light corn syrup; 296 milliliters packed dark brown sugar; 237 milliliters heavy cream; 355 milliliters coarsely crushed thin pretzels; 2 Tbsps unsalted butter, plus more for the dish

Beer-Pretzel Caramels might be just the hor d'oeuvre you are searching for. One serving contains 57 calories, 0g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 50. Head to the store and pick up heavy cream, corn syrup, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Pour the beer into a glass; let sit until flat, about 1 hour.

Ingredients you will need

Beer

Butter an 8-inch-square baking dish. Bring half of the beer to a boil in a small saucepan over medium heat; cook until reduced to 2 teaspoons, about 10 minutes.

Ingredients you will need

Butter

Beer

Equipment you will use

Baking Pan

Sauce Pan

Meanwhile, combine the remaining beer, the brown sugar, corn syrup, cream and butter in a large saucepan. Bring to a boil over medium-high heat and cook, stirring occasionally, until a candy thermometer registers 235 degrees F, 10 to 12 minutes.

Ingredients you will need

Brown Sugar