Beer Bread I
Beer Bread I is a dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. One portion of this dish contains roughly 6g of protein, 1g of fat, and a total of 187 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Autumn Beer Bread, Cheddar Chile Beer Bread, and Sweet Pumpkin Beer Bread.
Instructions
In a large bowl, mix together the sugar and flour.
Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky.
Pour into a 9 x 5 inch greased loaf pan.
Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft.
Serve topped with butter or cheese spread.