Beer Bread I

Beer Bread I
Beer Bread I is a dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. One portion of this dish contains roughly 6g of protein, 1g of fat, and a total of 187 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Autumn Beer Bread, Cheddar Chile Beer Bread, and Sweet Pumpkin Beer Bread.

Instructions

1
In a large bowl, mix together the sugar and flour.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
BowlBowl
2
Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky.
Ingredients you will need
BeerBeer
Equipment you will use
Wooden SpoonWooden Spoon
3
Pour into a 9 x 5 inch greased loaf pan.
Equipment you will use
Loaf PanLoaf Pan
4
Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft.
Equipment you will use
OvenOven
5
Serve topped with butter or cheese spread.
Ingredients you will need
Spreadable CheeseSpreadable Cheese
ButterButter
DifficultyMedium
Ready In45 m.
Servings8
Health Score6
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