Beer-Battered Seafood

Name: Beer-Battered Seafood
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters beer; 454 grams fish fillet or 1 pound uncooked peeled deveined large shrimp, thawed if frozen; 1 egg; 1 teaspoons salt; 4 servings Vegetable oil; 237 milliliters Original mix; 3 Tbsps Original mix

You can never have too many main course recipes, so give Beer-Battered Seafood a try. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 253 calories, 20g of protein, and 18g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up beer, salt, original mix, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350F. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.

Ingredients you will need

Baking Mix

Fish

Cooking Oil

Equipment you will use

Deep Fryer

Sauce Pan

Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.

Ingredients you will need

Beer