Beer-Battered Sardines with Wasabi Mayonnaise

Name: Beer-Battered Sardines with Wasabi Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters beer; 59 milliliters butter, melted; 118 milliliters cornstarch; 2 egg yolks; 118 milliliters all-purpose flour; 16 fresh sardines, dressed; 118 milliliters mayonnaise; 1 teaspoons salt; 4 servings Vegetable oil; 2 Tbsps wasabi powder; 1 Tbsp water

Beer-Battered Sardines with Wasabi Mayonnaise is From preparation to the plate, this recipe takes around 45 minutes. If you have water, sardines, cornstarch, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.