Beer-Battered Jalapeño Bites

Name: Beer-Battered Jalapeño Bites
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 340 grams bottle or can dark beer, chilled; 8 servings Coarse sea salt, if desired; 473 milliliters Gold all-purpose flour; 10 to large jalapeño chiles, cut into 1/4-inch rings; 237 milliliters ranch dressing; 1 teaspoon table salt; 8 servings Vegetable oil for deep frying

Beer-Battered Jalapeño Bites might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This dairy free and vegetarian recipe has 290 calories, 4g of protein, and 17g of fat per serving. Head to the store and pick up ranch dressing, gold flour, jalapeño chiles, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In medium bowl, mix flour, baking powder, table salt and beer with whisk until smooth.

Ingredients you will need

Baking Powder

Table Salt

All Purpose Flour

Beer

Equipment you will use

Whisk

Bowl

In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350F. Working in small batches, dip jalapeo slices in batter. Fry in hot oil about 2 minutes or until golden brown.

Ingredients you will need

Dip