Beer-Battered Asparagus

Name: Beer-Battered Asparagus
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch asparagus, trimmed, cut into 3-inch pieces; 3 teaspoons baking powder; 340 grams bottle or can dark beer, chilled; 473 milliliters Gold Medal® all-purpose flour; 2 Tbsps chopped fresh parsley; 1 lemon; 1 teaspoon table salt; 4 servings Vegetable oil for deep frying

Need a dairy free and vegetarian side dish? Beer-Battered Asparagus could be an outstanding recipe to try. This recipe makes 4 servings with 294 calories, 9g of protein, and 2g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, table salt, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In medium bowl, mix flour, baking powder, table salt and beer with whisk until smooth.

Ingredients you will need

Baking Powder

Table Salt

All Purpose Flour

Beer

Equipment you will use

Whisk

Bowl

In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Working in small batches, dip asparagus in batter. Fry in hot oil about 2 minutes or until golden brown.

Ingredients you will need

Asparagus