Beer Batter Fish Fillets

Name: Beer Batter Fish Fillets
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 177 milliliters beer; 907 grams cod fillets; 1 teaspoons dried dill weed; 2 eggs; 237 milliliters all-purpose flour; 118 milliliters milk; 1 teaspoon salt; 2 liters vegetable oil for frying

Beer Batter Fish Fillets might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 32g of protein, 35g of fat, and a total of 515 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 40 minutes. It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up salt, vegetable oil, eggs, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert.

Instructions

In a large bowl, mix together flour, salt, baking powder, and dill.

Ingredients you will need

Baking Powder

All Purpose Flour

Dill

Salt

Equipment you will use

Bowl

Add beer, milk, and eggs; mix well.

Ingredients you will need

Beer

Egg

Milk

Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.

Ingredients you will need

Fish Fillets

Heat deep fryer to 375 degrees F (190 degrees C).

Equipment you will use

Deep Fryer

Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature.

Ingredients you will need

Fish

Cooking Oil

Serve.

Equipment

Bowl

Deep Fryer

Ingredients

Servings:

1teaspoon

baking powder 177milliliters

beer 907grams

cod fillets 1teaspoons

dried dill weed 2

eggs 237milliliters

all-purpose flour 118milliliters

milk 1teaspoon

salt 2liters

vegetable oil for frying

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.