Beef Trim Sukiyaki

Name: Beef Trim Sukiyaki
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams beef scraps (flesh and fat), plus additional bones (see note); 4 eggs; 1 3-inch piece of fresh ginger; 3 Tbsps mirin; 1 onion, halved; 710 milliliters sake; 1 teaspoon salt; 454 grams udon or shirataki noodles; 59 milliliters soy sauce, plus more for serving; 1 Tbsp sugar; 227 grams block tofu, cut into slabs

Beef Trim Sukiyaki is a gluten free and dairy free main course. One portion of this dish contains roughly 52g of protein, 51g of fat, and a total of 987 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. Head to the store and pick up beef scraps, sugar, ginger, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

Cut beef scraps into 2-inch pieces. Rinse under cold water.

Ingredients you will need

Water

Beef

Place in a large saucepan along with bones.

Equipment you will use

Sauce Pan

Add water to cover. Bring to a simmer, skimming off whatever meat scum rises to the surface. When the water is clear, add the sake, the onion, ginger, soy sauce, salt, mirin, and sugar. Simmer until chunks of beef are tender, about 2 hours. Strain through a fine mesh strainer. Pick out beef pieces and set aside. Skim fat off the top of the broth. Alternatively, let soup cool and refrigerate until fat has solidified on top, then scrape off the fat.

Ingredients you will need

Soy Sauce

Ginger

Broth

Mirin

Onion

Sugar

Water

Beef

Meat

Sake

Salt

Soup

Equipment you will use

Sieve

When ready to serve, reheat soup in large saucepan in the kitchen, or on a hotplate in the center of the serving table.

Ingredients you will need

Soup

Equipment you will use

Sauce Pan

Add the vegetables and simmer until tender, 10 to 20 minutes depending on the vegetable.

Ingredients you will need

Vegetable

Add the tofu during the last five minutes of simmering.

Ingredients you will need

Tofu

Add udon or soba noodles, using cooking times directed on the package.

Ingredients you will need

Soba Noodles

Add beef scraps to reheat.

Ingredients you will need

Beef

Meanwhile, beat eggs in individual serving bowls, seasoning to taste with soy sauce.

Ingredients you will need

Seasoning

Soy Sauce

Egg

Equipment you will use

Bowl

To serve, either keep broth simmering on a portable stove for the table, or bring the pot to the table. Diners will dip pieces of fatty beef into their individual bowls of egg and soy sauce, along with tofu, vegetables, and noodles.

Ingredients you will need

Vegetable

Soy Sauce

Pasta