Beef Tostadas

Name: Beef Tostadas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 avocado, diced; 1 can bushs Black Beans, drained; 8 Fajita sized flour tortillas; 454 grams lean ground beef; 946 milliliters chopped, loose lettuce (we like to use a simple Spring Mix); 237 milliliters mild cheddar cheese, shredded; 237 milliliters Monterey Jack cheese, shredded; 425 grams refried beans; 3 Tbsps prepared taco meat seasoning; 1 small tomato, diced; 4 Tbsps vegetable oil; 59 milliliters warm water

The recipe Beef Tostadas could satisfy your Mexican craving in about 45 minutes. For $1.65 per serving, you get a hor d'oeuvre that serves 8. One serving contains 423 calories, 25g of protein, and 25g of fat. A mixture of warm water, fajita sized flour tortillas, tomato, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

avocado, diced 1can

bush's Black Beans, drained 8

Fajita sized flour tortillas 454grams

lean ground beef 946milliliters

chopped, loose lettuce (we like to use a simple Spring Mix)237milliliters

mild cheddar cheese, shredded 237milliliters

Monterey Jack cheese, shredded 425grams

refried beans 3Tbsps

prepared taco meat seasoning 1small

tomato, diced 4Tbsps

vegetable oil 59milliliters

warm water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.