Beef Tenderloin with Red Wine Sauce

Name: Beef Tenderloin with Red Wine Sauce
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters beef flavored broth (from 32-oz carton); 6 Tbsps butter or margarine; 237 milliliters dry red wine or marsala cooking wine; 1 teaspoons pepper; 1 teaspoons freshly cracked black pepper; 1 kilograms beef tenderloin roast; 1 teaspoons salt; 118 milliliters finely chopped shallots (3 medium)

You can never have too many main course recipes, so give Beef Tenderloin with Red Wine Sauce a try. This gluten free and primal recipe serves 8. One serving contains 331 calories, 37g of protein, and 15g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. Head to the store and pick up salt, butter, freshly cracked pepper, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Heat oven to 400F. If necessary, trim fat from beef. Turn small end of beef under about 6 inches. Tie turned-under portion with string at about 1 1/2-inch intervals.

Ingredients you will need

Beef

Equipment you will use

Oven

Place in shallow roasting pan.

Equipment you will use

Roasting Pan

Sprinkle with salt and cracked black pepper. Insert ovenproof meat thermometer so tip is in center of thickest part of beef.

Ingredients you will need

Cracked Black Peppercorns

Beef

Meat

Salt

Equipment you will use

Kitchen Thermometer

For medium-rare, roast uncovered 30 to 40 minutes or until thermometer reads 135F. Cover loosely with foil; let stand 15 to 20 minutes until thermometer reads 145F. (Temperature will continue to rise about 10F, and beef will be easier to carve.) For medium, roast uncovered 40 to 50 minutes or until thermometer reads 150F. Cover loosely with foil; let stand 15 to 20 minutes until thermometer reads 160F.

Ingredients you will need

Beef

Equipment you will use

Kitchen Thermometer

Aluminum Foil

Meanwhile, in 8-inch skillet, melt 2 tablespoons of the butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add shallots; cook about 1 minute, stirring frequently.

Ingredients you will need

Shallot

Add wine; cook about 4 minutes until reduced slightly. Stir in broth.

Ingredients you will need

Broth

Wine

Heat to boiling. Reduce heat to medium-low; cook about 10 minutes longer, stirring occasionally, until reduced to about 1 cup. Beat in remaining 4 tablespoons butter, 1 tablespoon at a time, with wire whisk. Beat in 1/2 teaspoon pepper.

Ingredients you will need

Butter

Pepper