Beef Tenderloin with Port Sauce

Name: Beef Tenderloin with Port Sauce
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters beef stock; 907 grams beef tenderloin, trimmed and tied; 118 milliliters fresh parsley leaves; 8 servings Kosher salt and freshly cracked black pepper; 237 milliliters ruby port; 2 Tbsps unsalted butter

Beef Tenderloin with Port Sauce

Beef Tenderloin with Port Sauce might be just the main course you are searching for. One portion of this dish contains roughly 25g of protein, 28g of fat, and a total of 416 calories. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of beef stock, butter, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the port you could follow this main course with the Port Cobbler as a dessert. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.

Instructions

Watch how to make this recipe.

Place the beef and broth in a 6-quart Dutch oven, making sure the beef is totally covered by the stock, and cover with foil, leaving a small opening for steam to escape. Poke a small hole in the foil and insert an instant-read thermometer into the meat. Cook over low heat until the beef reaches 125 degrees F, 55 to 60 minutes.

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Stock

Beef

Meat

Equipment you will use

Kitchen Thermometer

Dutch Oven

Aluminum Foil

Transfer the beef to a cutting board and let stand 10 minutes.

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Beef

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Cutting Board

In a medium saucepan, bring the port to a boil and then reduce until about 1/3 cup.

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Port

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Sauce Pan

Remove from the heat and whisk in the butter. Season with salt and pepper.

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Salt And Pepper

Butter

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Whisk

To serve, slice the beef, top with sauce and garnish with parsley.

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Parsley

Sauce

Beef

What Makes This Recipe Really Sing: Because the beef is brought to temperature up so slowly, it is very tender. It would make a killer steak sandwich.

Ingredients you will need

Steak