Beef Tenderloin Bites on A mixture of arugula, shallots, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 22 minutes.
Instructions
1
Preheat broiler to high.
Equipment you will use
Broiler
2
Mix bread crumbs with parsley, cheese. Warm the oil and garlic over low heat to infuse flavor, 5 minutes.
Ingredients you will need
Breadcrumbs
Parsley
Cheese
Garlic
Cooking Oil
3
Pour oil into bread crumbs and combine to distribute equally and moisten the bread crumbs.
Ingredients you will need
Breadcrumbs
Cooking Oil
4
Season the meat with salt and pepper. Coat the meat in bread crumb mixture to coat evenly.
Ingredients you will need
Salt And Pepper
Bread
Meat
5
Spread meat onto baking sheet and broil until crisp and meat is tender, 6 to 7 minutes.
Ingredients you will need
Spread
Meat
Equipment you will use
Baking Sheet
6
Serve meat on bed of shredded arugula with pasta alongside, such as Spicy Crab and Vermicelli. Give a squeeze of lemon juice over the beef and arugula.
Ingredients you will need
Lemon Juice
Arugula
Pasta
Beef
Crab
Meat
7
Place a large pot of water on to boil.
Ingredients you will need
Water
Equipment you will use
Pot
8
Add pasta and salt water. Cook to al dente.
Ingredients you will need
Pasta
Water
Salt
9
While water comes to a boil, heat a deep skillet over medium heat.
Ingredients you will need
Water
Equipment you will use
Frying Pan
10
Add extra-virgin olive oil and butter. To warm oil and butter add crushed red pepper flakes, garlic and shallots, saute 3 minutes, add shiitake mushrooms and cook until tender, 3 to 4 minutes more. Deglaze the pan with sherry or Marsala wine, scatter in crabmeat - feeling for shell bits as you go. Warm the ingredients through, a minute or so, stir in tomatoes and heat through, 2 to 3 minutes. Stir in half-and-half or cream and reduce heat to lowest setting.
Ingredients you will need
Extra Virgin Olive Oil
Red Pepper Flakes
Shiitake Mushrooms
Marsala
Crabmeat
Shallot
Tomato
Butter
Garlic
Sherry
Cream
Cooking Oil
Equipment you will use
Frying Pan
11
Drain pasta when cooked to al dente and toss with sauce and crab. Top with cheese, if using, and basil.