Beef Sliders With Horseradish Cream

Name: Beef Sliders With Horseradish Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 680 grams beef tenderloin, cut into twelve 1/4-to- 1/2-inch-thick pieces; 2 teaspoons dijon mustard; 177 milliliters horseradish, drained; 12 servings Kosher salt and freshly ground pepper; 59 milliliters mayonnaise; 12 servings Onion rings, for topping; 12 slider buns, split; 2 Tbsps sour cream; 1 teaspoons sugar; 4 Tbsps unsalted butter

Beef Sliders With Horseradish Cream might be just the hor d'oeuvre you are searching for. This recipe makes 12 servings with 342 calories, 14g of protein, and 21g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up beef tenderloin, onion rings, kosher salt and pepper, and a few other things to make it today.

Instructions

Mix the horseradish, mayonnaise, sour cream, mustard, sugar, 3/4 teaspoon salt and 1/4 teaspoon pepper in a bowl. Cover and chill at least 2 hours.

Ingredients you will need

Horseradish

Mayonnaise

Sour Cream

Mustard

Pepper

Sugar

Salt

Equipment you will use

Bowl

Make the sliders: Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the bun bottoms, cut-side down, and cook until golden; set aside. Melt 1 more tablespoon butter in the skillet and toast the bun tops until golden; set aside.

Ingredients you will need

Butter

Toast

Roll

Equipment you will use

Frying Pan

Season the beef generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Beef

Heat the remaining 2 tablespoons butter in a large cast-iron skillet over medium-high heat. Working in batches, add the beef and cook until browned but still pink in the center, about 2 minutes per side. (You can also cook the tenderloin in one piece: Brown on all sides, then roast in a 425 degrees F oven, 10 to 15 minutes.

Ingredients you will need

Butter

Beef

Equipment you will use

Frying Pan

Oven

Let rest, then slice into 12 pieces.)

Assemble the sliders: Put a slice of beef on each bun bottom. Top each with a generous spoonful of the horseradish cream, some onion rings and a bun top.

Ingredients you will need

Horseradish Sauce