Beef Salad with Caramelized Walnuts

Name: Beef Salad with Caramelized Walnuts
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings arugula; 6 servings balsamic vinegar; 6 servings beef tenderloin; 6 servings beets; 6 servings black pepper; 6 servings chives; 6 servings creme fraiche; 6 servings honey; 6 servings horseradish; 6 servings lemon juice; 6 servings olive oil; 6 servings Salt; 6 servings sugar; 6 servings walnut

You can never have too many side dish recipes, so give Beef Salad with Caramelized Walnuts a try. One portion of this dish contains around 7g of protein, 36g of fat, and a total of 464 calories. This gluten free recipe serves 6. From preparation to the plate, this recipe takes around 4 hours. A mixture of lemon juice, beets, beef tenderloin, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat the oven to 425F (220C). Toss the beets with 1 tbsp of the oil and season. Wrap each in aluminum foil.

Ingredients you will need

Beet

Wrap

Cooking Oil

Equipment you will use

Aluminum Foil

Oven

Place on a baking sheet and roast 45 minutes, or until tender. Unwrap and let cool. Peel and cut each beet into eighths.

Ingredients you will need

Beet

Equipment you will use

Baking Sheet

Heat a large frying pan over medium-high heat. Rub the beef with 1 tbsp of the olive oil and season. Cook the beef, turning, until browned on all sides, about 8 minutes.

Ingredients you will need

Olive Oil