Beef Rouladen

Name: Beef Rouladen
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: German, European
Ingredients: 8 bacon strips; 710 milliliters beef broth; 3 Tbsps canola oil; 59 milliliters Dijon mustard; 79 milliliters all-purpose flour; 8 servings Chopped fresh parsley, optional; 1 large onion, cut into thin wedges; 8 servings Salt and pepper to taste; 8 slices beef top round steak, (1/4 inch thick and about 2 pounds); 118 milliliters water

The recipe Beef Rouladen could satisfy your European craving in roughly 2 hours and 5 minutes. One serving contains 178 calories, 5g of protein, and 15g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires flour, salt and pepper, water, and onion. It works well as a hor d'oeuvre. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Beef Rouladen (German Beef Rolls Stuffed with Pickles & Bacon), Beef Rouladen, and Beef Rouladen.

Instructions

Lightly spread mustard on each slice of steak; sprinkle with salt and pepper.

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Salt And Pepper

Mustard

Spread

Steak

Place 1 bacon strip and a few onion wedges on each slice; roll up; secure with toothpicks.

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Bacon

Onion

Roll

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Toothpicks

In a large skillet, brown beef in oil until no longer pink; drain.

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Beef

Cooking Oil

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Frying Pan

Add broth; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender.

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Broth

Meat

Remove meat and keep warm.

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Meat

Combine flour and water until smooth; gradually stir into broth. Bring to a boil, stirring constantly until thickened and bubbly.

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Broth

All Purpose Flour

Water

Remove toothpicks. Return to gravy; heat through.

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Gravy

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Toothpicks

Sprinkle with parsley if desired.

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Parsley

Equipment

Toothpicks

Frying Pan

Ingredients

Servings:

bacon strips 710milliliters

beef broth 3Tbsps

canola oil 59milliliters

Dijon mustard 79milliliters

all-purpose flour 8servings

Chopped fresh parsley, optional 1large

onion, cut into thin wedges 8servings

Salt and pepper to taste 8slices

beef top round steak, (1/4 inch thick and about 2 pounds)118milliliters

water

Recommended wine: Riesling, Dornfelder

Rouladen works really well with Riesling and Dornfelder. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle). Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.