Beef Daube, Or, Fancy Pants Stew

Name: Beef Daube, Or, Fancy Pants Stew
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 3
Cuisine: Global
Ingredients: 2 kilograms beef chuck roast, fat and any sinews removed, cut into 2- to 3-inch cubes; 2 Tbsps mild oil (such as grapeseed or canola); 59 milliliters Cognac or other brandy; 1 garlic head, halved, horizonally, only loose papery peel removed; 2 yellow onions or 1 Spanish onion, quartered and thinly sliced; 227 grams parsnips, trimmed, peeled, halved crosswise, and quartered lengthwise (optional); 1 bottle fruity red wine; 3 servings Salt and freshly ground pepper; 6 shallots, thinly sliced; 4 slices thick-cut bacon, cut crosswise into 1-inch-wide pieces; 680 grams carrots, trimmed, peeled, halved crosswise, and halved or quartered lengthwise, depending on thickness

Beef Daube, Or, Fancy Pants Stew might be just the main course you are searching for. One portion of this dish contains approximately 111g of protein, 80g of fat, and a total of 1535 calories. This recipe serves 3. Head to the store and pick up salt and pepper, parsnips, wine, and a few other things to make it today. To use up the cognac you could follow this main course with the Cognac Butterscotch Pudding as a dessert. It is perfect for Autumn. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 2 minutes.