Beef Braciola
Beef Braciola might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 611 calories, 32g of protein, and 48g of fat each. If you have parsley, caesar salad-flavored croutons, flank steak, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Place steak between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.
Place croutons and next 4 ingredients in a food processor or blender; process until mixture forms a paste.
Spread mixture evenly over steak to within 1/2 inch of edges.
Roll up steak, beginning with a narrow end, and tie with kitchen twine.
Sprinkle evenly with pepper.
Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray.
Add steak roll, and cook 8 minutes or until browned, turning occasionally.
Pour sauce into a 3-quart electric slow cooker; top with steak roll. Cover and cook on HIGH 1 hour. Reduce heat to LOW; cook 5 hours or until steak is tender.
Cut braciola into 10 slices.
Serve with marinara sauce.
Beef brachiola (brah-chee-OH-lah) refers to a cut of meat, usually flank steak, that is topped with breadcrumbs, cheese, and herbs before it is rolled up and slowly baked.