Beef Braciola

Beef Braciola
Beef Braciola might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 611 calories, 32g of protein, and 48g of fat each. If you have parsley, caesar salad-flavored croutons, flank steak, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Place steak between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.
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SteakSteak
MeatMeat
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Rolling PinRolling Pin
2
Place croutons and next 4 ingredients in a food processor or blender; process until mixture forms a paste.
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CroutonsCroutons
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Food ProcessorFood Processor
BlenderBlender
3
Spread mixture evenly over steak to within 1/2 inch of edges.
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SpreadSpread
SteakSteak
4
Roll up steak, beginning with a narrow end, and tie with kitchen twine.
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SteakSteak
RollRoll
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Kitchen TwineKitchen Twine
5
Sprinkle evenly with pepper.
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PepperPepper
6
Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
7
Add steak roll, and cook 8 minutes or until browned, turning occasionally.
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SteakSteak
RollRoll
8
Pour sauce into a 3-quart electric slow cooker; top with steak roll. Cover and cook on HIGH 1 hour. Reduce heat to LOW; cook 5 hours or until steak is tender.
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SauceSauce
SteakSteak
RollRoll
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Slow CookerSlow Cooker
9
Cut braciola into 10 slices.
10
Serve with marinara sauce.
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Marinara SauceMarinara Sauce
11
Beef brachiola (brah-chee-OH-lah) refers to a cut of meat, usually flank steak, that is topped with breadcrumbs, cheese, and herbs before it is rolled up and slowly baked.
Ingredients you will need
BreadcrumbsBreadcrumbs
Flank SteakFlank Steak
CheeseCheese
HerbsHerbs
BeefBeef
MeatMeat
DifficultyHard
Ready In45 m.
Servings5
Health Score27
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