Beef Bourguignon (slow Cooker Recipe)

Name: Beef Bourguignon (slow Cooker Recipe)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 strips bacon, cut into 1- to 2-inch pieces; 1 whole bay leaf; 1 kilograms beef rump, cut into 1-inch cubes; 283 grams beef broth, can condensed; 1 large carrot, peeled and sliced; 3 Tbsps flour; 454 grams fresh mushrooms, sliced; 2 cloves garlic, minced; 1 medium onion, sliced; 1 teaspoons pepper; 1 teaspoon salt; 1 teaspoons whole thyme; 1 Tbsp tomato paste; 227 grams white onions, peeled; 473 milliliters red or Burgundy wine

Beef Bourguignon (slow Cooker Recipe) might be just the main course you are searching for. This recipe serves 8. Watching your figure? This dairy free recipe has 599 calories, 34g of protein, and 41g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have carrot, bay leaf, tomato paste, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.