Beef Barley Soup

Name: Beef Barley Soup
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 meaty beef soup bones; 2 beef bouillon cubes or 2 teaspoons beef bouillon granules; 1 large carrot, diced; 2 teaspoons dried parsley; 2 teaspoons garlic salt; 1 small onion, chopped; 1 teaspoon onion powder; 50 grams pearl barley; 1 teaspoon pepper; 3 mediums to 4 medium potatoes, peeled and diced; 1 teaspoon salt; 2 liters water

If you want to add more dairy free recipes to your recipe box, Beef Barley Soup might be a recipe you should try. This hor d'oeuvre has 94 calories, 3g of protein, and 0g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up to 4 potatoes, water, salt, and a few other things to make it today. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. Users who liked this recipe also liked Slow Cooker Beef Barley Soup, Mushroom Barley Soup, and Barley salad with vegetables.

Instructions

In a large Dutch oven, bring water and soup bones to a rapid boil; add bouillon. Stir in ground beef in small amounts. Reduce heat; cover and simmer 1-1/2 hours or until the meat comes easily off the bones.

Ingredients you will need

Ground Beef

Soup

Water

Meat

Equipment you will use

Dutch Oven

Remove bones. Strain broth; cool and chill. Skim off fat.

Ingredients you will need

Broth

Remove meat from bones; dice and return to broth along with remaining ingredients. Bring to a boil. Reduce heat; cover and simmer about 1 hour or until vegetables are tender.

Ingredients you will need

Vegetable