Beef and Spicy Sausage Foldovers

Name: Beef and Spicy Sausage Foldovers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bulk spicy Italian pork sausage; 411 grams can diced tomatoes with green chiles, undrained; 1 sprig Fresh cilantro if desired; 227 grams lean (at least 80%) ground beef; 177 milliliters Old El Thick ‘n Chunky salsa; 113 grams cup shredded Mexican cheese blend; 177 milliliters sour cream; 28 grams package Old El taco seasoning mix; 237 milliliters boiling water; 1 liters Original mix

Beef and Spicy Sausage Foldovers might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 330 calories, 20g of protein, and 23g of fat per serving. This recipe serves 6. Head to the store and pick up bulk spicy pork sausage, canned tomatoes, ground beef, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. 1 person found this recipe to be yummy and satisfying.

Instructions

Heat oven to 400F. Grease large cookie sheet with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Baking Sheet

Oven

In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix and tomatoes. Reduce heat to medium; cook 5 minutes, stirring occasionally.

Ingredients you will need

Taco Seasoning Mix

Tomato

Sausage

Beef

Equipment you will use

Frying Pan

Meanwhile, in large bowl, stir Bisquick mix and boiling water with fork until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls, about 1/2 cup each.

Ingredients you will need

Baking Mix

Dough

Water

Roll

Equipment you will use

Bowl

Roll or pat each ball into 7-inch round.

Ingredients you will need

Roll

Stir cheese into beef mixture. Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal.

Ingredients you will need

Cheese