Beef and Rice Medley

Name: Beef and Rice Medley
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 cube beef bouillon; 411 grams diced tomatoes; 237 milliliters diced green bell pepper; 454 grams ground beef; 1 teaspoons ground black pepper; 227 grams package mozzarella cheese; 118 milliliters diced onion; 237 milliliters uncooked rice; 591 milliliters water

Beef and Rice Medley is a gluten free main course. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 676 calories, 38g of protein, and 36g of fat. This recipe serves 4. If you have mozzarella cheese, ground pepper, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Place ground beef and onion in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Ground Beef

Onion

Equipment you will use

Frying Pan

Drain excess fat. Stir in water and rice. Season with beef bouillon and black pepper. Simmer 25 to 30 minutes, or until water is absorbed. Stir in diced tomatoes and green peppers. Simmer another 10 minutes, until green pepper is tender.

Ingredients you will need

Beef Bouillon