Beef and Mushroom Manicotti

Name: Beef and Mushroom Manicotti
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 7
Cuisine: Global
Ingredients: 794 grams can Muir organic whole tomatoes with basil, undrained; 1 teaspoon dried basil leaves; 142 grams cups sliced fresh mushrooms (about; 2 cloves garlic, finely chopped; 454 grams ground beef; 1 Tbsp olive oil; 118 milliliters medium onion, chopped; 237 milliliters large onion, chopped; 1 teaspoons dried oregano leaves; 28 grams 1/4 cup shredded Parmesan cheese; 14 uncooked manicotti pasta shells; 1 teaspoon pepper; 425 grams container ricotta cheese; 1 teaspoon salt; 113 grams cup shredded mozzarella cheese

Beef and Mushroom Manicotti might be just the main course you are searching for. This recipe makes 7 servings with 417 calories, 26g of protein, and 28g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. A mixture of pepper, onion, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta shells as directed on package, using minimum cook time. Rinse with cold water to cool; drain.

Ingredients you will need

Cooking Spray

Pasta Shells

Water

Equipment you will use

Glass Baking Pan

Oven

Meanwhile, in 12-inch skillet, cook beef, 1 cup onion and the garlic over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain, if desired. Stir in basil, oregano, 1 teaspoon salt and the pepper; cook 2 minutes longer.

Ingredients you will need

Oregano