Mango Chicken Curry
The recipe Mango Chicken Curry is ready in roughly 30 minutes and is definitely an amazing gluten free option for lovers of Indian food. For $1.63 per serving, you get a main course that serves 6. One serving contains 327 calories, 20g of protein, and 19g of fat. Head to the store and pick up ginger, cilantro, mangos, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.