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Beef and Kumara Pasties
Beef and Kumara Pasties
Beef and Kumar From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. This recipe is typical of Scottish cuisine.
Ingredients
Servings:
1
brown onion , finely chopped
3
teaspoons
curry powder
300
grams
kumara , peeled and grated (orange sweet potato)
600
grams
beef mince
1
Tbsp
olive oil
4
sheets
puff pastry , thawed
59
milliliters
tomato paste
118
milliliters
water
Difficulty
Hard
Ready In
1 h, 10 m.
Servings
4
Health Score
49
Dairy Free
Cuisines
English
Scottish
British
European
Diets
Dairy Free
Dish Types
Lunch
Main Course
Main Dish
Dinner
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