Beef and Garlic Scape Stir-fry
You can never have too many main course recipes, so give Beef and Garlic Scape Stir-fry a try. Watching your figure? This gluten free and dairy free recipe has 411 calories, 22g of protein, and 27g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have soy sauce, beef stock, ginger, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Marinate the beef in the garlic, ginger, Shao Xing, light soy sauce, cornstarch and sesame oil for 20 minutes.
Add the beef and stir-fry until cooked, about 2-3 minutes and set aside.
Heat the oil in the same pan.
Add the garlic, ginger and red chili pepper flakes and saute until fragrant, about 30 seconds.
Add the garlic scapes and water chestnuts and stir-fry for 1 minute.
Mix the beef stock, light soy sauce, oyster sauce and cornstarch in a bowl.
Add the liquid mixture to the pan, bring to a boil and simmer until it thickens.
Add the beef and the sesame oil and remove from heat.1
Serve over steamed rice and garnish with the green onions.