Bedouin Affogato

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Bedouin Affogato

Bedouin Affogato

You can never have too many side dish recipes, so give Bedouin Affogato Head to the store and pick up vanillan ice cream, a little chocolate, ground espresso beans, and a few other things to make it today. From preparation to the plate, this recipe takes about 7 minutes.

Instructions

1
In a cold bowl, whip the heavy cream until soft peaks form. Set it aside in the refrigerator until you're ready to serve.
Ingredients you will need
Heavy CreamHeavy Cream
Equipment you will use
BowlBowl
2
If you're using an espresso machine, place a cardamom pod in the filter. Pack with the espresso, compact and brew. Alternatively, if you're using the instant espresso powder, bring 1/2 cup of water to a boil in a saucepan with the cardamom pods. Then whisk in the espresso, strain, and discard the solids.
Ingredients you will need
Instant EspressoInstant Espresso
CardamomCardamom
EspressoEspresso
WaterWater
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
1
Place a generous scoop or two of ice cream in the bottom of 4 small glasses.
Ingredients you will need
Ice CreamIce Cream
2
Pour a shot of espresso into each glass, and top with a dollop of cream. Crumble the cookies over the top and sprinkle with grated dark chocolate.
Ingredients you will need
Dark ChocolateDark Chocolate
EspressoEspresso
CookiesCookies
CreamCream
ShotShot
3
Serve immediately.
DifficultyEasy
Ready In7 m.
Servings4
Health Score1
Dish TypesSide Dish
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