Becky's Gourmet Southwestern Taco Salad or Nachos With Steak

Name: Becky's Gourmet Southwestern Taco Salad or Nachos With Steak
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 slice fresh avocado; 680 grams beef sirloin, strips very thinly sliced; 6 servings sliced black olives; 6 servings chopped chili pepper; 6 servings chili powder; 6 servings corn; 6 servings fresh baked corn tortilla chips; 6 servings thinly sliced cucumber; 6 servings chopped fresh cilantro; 340 grams sliced fresh mushrooms (I used Criminis); 6 servings minced garlic, to taste; 6 servings garlic paste, to taste; 6 servings garlic powder, to taste; 6 servings sliced green onion; 6 servings ground coriander; 6 servings fresh lime wedge; 6 servings mexican sour cream (or Ranch dressing); 3 Tbsps olive oil (or vegetable oil); 454 grams dark red kidney beans, rinsed and drained; 6 servings refried beans; 142 grams your favorite pre-washed mixed salad greens; 6 servings salt & pepper; 6 servings diced tomato; 1 medium white onion, chopped

The recipe Becky's Gourmet Southwestern Taco Salad or Nachos With Steak could satisfy your Mexican craving in around 35 minutes. This hor d'oeuvre has 773 calories, 48g of protein, and 29g of fat per serving. This recipe serves 6. This recipe covers 48% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. If you have ground coriander, chili powder, kidney beans, and a few other ingredients on hand, you can make it. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Heat oil in large skillet or wok.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add onion and mushrooms. Cook on medium-high heat for 10 minutes, stirring occasionally (until nicely browned).

Ingredients you will need

Mushrooms

Onion

Add beef strips and seasonings to taste (I use plenty of garlic!). Stir well to coat. Cook @ 10 minutes longer, stirring occasionally, until desired doneness.For Taco Salad:.

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Seasoning

Garlic

Beef

Serve warm meat atop beds of mixed lettuce, tomatoes, kidney beans, corn, sliced black olives, green onions, avocado slices, squeeze of fresh lime juice, and crumbled chips (see list of toppings).For Nachos:.Alternatively, layer meat and your favorite toppings between layers of tortilla chips, top with shredded cheese, and pop into the microwave for a minute, just until cheese is melted.Top with a dollop of Mexican sour cream or Ranch dressing, a dash of chili powder, and a squeeze of fresh lime.

Ingredients you will need

Cheese

Avocado Slices

Ranch Dressing

Tortilla Chips

Black Olives

Chili Powder

Green Onions

Kidney Beans

Lime Juice

Sour Cream

Tomato

Lettuce

French Fries

Corn

Lime

Meat

Pop

Equipment you will use

Microwave

Equipment

Frying Pan

Wok

Microwave

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.