Beaten Biscuits

Name: Beaten Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 319 grams 1/2 cups all-purpose flour (about; 79 milliliters ice water; 118 milliliters cold 1% low-fat milk; 24 servings Try Build-A-Meal; 1 teaspoons salt; 1 teaspoon sugar; 59 milliliters vegetable shortening, chilled

Beaten Biscuits might be just the Southern recipe you are searching for. Watching your figure? This vegetarian recipe has 144 calories, 3g of protein, and 5g of fat per serving. For 11 cents per serving, you get a hor d'oeuvre that serves 24. From preparation to the plate, this recipe takes around 45 minutes. A mixture of ice water, baking powder, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 400.Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Oven

Combine flour, sugar, salt, and baking powder in a food processor; pulse 4 times.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add shortening; pulse 6 times or until well blended.

Ingredients you will need

Shortening

Add milk and 1/3 cup ice water; process 1 1/2 minutes. (Dough should have a shiny appearance.) Turn dough out onto a lightly floured surface. Cover and let stand 5 minutes.Uncover dough; roll to about 1/2-inch thickness.

Ingredients you will need

Water

Dough

Milk

Roll

Cut dough with a 2-inch round cutter. (Reroll scraps.)

Ingredients you will need

Dough

Place dough circles on a baking sheet. Pierce tops of dough circles with a fork.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake at 400 for 18 minutes or until lightly browned.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

baking powder 319grams

1/2 cups all-purpose flour (about 79milliliters

ice water 118milliliters

cold 1% low-fat milk 24servings

Try Build-A-Meal 1teaspoons

salt 1teaspoon

sugar 59milliliters

vegetable shortening, chilled

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.