Bearnaise Sauce

Name: Bearnaise Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams butter; 2 egg yolks; 1 Tbsp fresh tarragon , minced; 1 lemon, juice of; 1 Tbsp parsley , minced (or chervil); 4 servings salt and pepper; 2 teaspoons shallots , minced; 59 milliliters white wine vinegar or 1/4 cup tarragon vinegar; 59 milliliters white wine or 1/4 cup vermouth

Bearnaise Sauce is a gluten free, primal, and vegetarian sauce. This recipe serves 4. One serving contains 254 calories, 2g of protein, and 26g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up shallots, egg yolks, tarragon, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.