Bean, Chicken and Sausage Soup

Name: Bean, Chicken and Sausage Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 18
Cuisine: Global
Ingredients: 6 bacon strips, diced; 2 bay leaves; 794 grams cans each) diced tomatoes, undrained; 850 grams cans each) great northern beans, rinsed and drained; 946 milliliters cubed cooked chicken; 1 teaspoons each dried basil, oregano and pepper; 1 teaspoon each dried thyme, savory and salt; 2 teaspoons garlic powder; 680 grams Johnsonville® Mild Ground Italian Sausage; 473 milliliters chopped onion; 2 liters water

If you want to add more gluten free and dairy free recipes to your recipe box, Bean, Chicken and Sausage Soup might be a recipe you should try. This recipe serves 18. This recipe covers 12% of your daily requirements of vitamins and minerals. This main course has 283 calories, 18g of protein, and 17g of fat per serving. This recipe from Taste of Home requires bacon strips, thyme, tomatoes, and water. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.