Beach Shrimp

Name: Beach Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, cut up; 59 milliliters chopped fresh parsley; 2 garlic cloves, pressed; 454 grams Italian dressing; 2 lemons, halved; 2 Tbsps freshly ground pepper; 1 kilograms unpeeled, large raw shrimp

Need a gluten free, primal, and pescatarian main course? Beach Shrimp could be an outstanding recipe to try. This recipe makes 8 servings with 420 calories, 36g of protein, and 26g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 minutes. If you have dressing, parsley, pepper, and a few other ingredients on hand, you can make it. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert.

Instructions

Place first 4 ingredients in a 13- x 9-inch baking dish, tossing to coat. Squeeze juice from lemons over shrimp mixture, and stir.

Ingredients you will need

Lemon

Shrimp

Juice

Equipment you will use

Baking Pan

Add lemon halves to pan.

Ingredients you will need

Lemon

Equipment you will use

Frying Pan

Sprinkle evenly with parsley; dot with butter.

Ingredients you will need

Parsley

Butter

Bake at 375 for 25 minutes, stirring after 15 minutes.

Equipment you will use

Oven

Serve in pan.

Equipment you will use

Frying Pan

*3 lb. frozen peeled, large raw shrimp, thawed according to package directions, may be substituted. Prepare recipe as directed, reducing pepper to 1/2 tsp.

Ingredients you will need

Raw Shrimp

Pepper

Equipment

Baking Pan

Frying Pan

Oven

Ingredients

Servings:

118milliliters

butter, cut up 59milliliters

chopped fresh parsley 2

garlic cloves, pressed 454grams

Italian dressing 2

lemons, halved 2Tbsps

freshly ground pepper 1kilograms

unpeeled, large raw shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.