BDukes Lima Beans, Cabbage and Smoked Sausage

Name: BDukes Lima Beans, Cabbage and Smoked Sausage
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 1 liters shredded cabbage; 794 grams diced tomatoes; 454 grams package dried lima beans, soaked overnight; 1 teaspoons garlic powder; 1 teaspoons ground black pepper; 2 teaspoons salt; 2 smoked ham hocks; 454 grams smoked sausage, sliced (optional); 2 liters water

BDukes Lim A mixture of ham hocks, ground pepper, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

In a large pot, combine the lima beans, ham hocks, water, cabbage and butter. Season with salt, pepper and garlic powder. Bring to a boil, then reduce heat to low and set a lid on top but leave a crack for steam. Simmer for 1 1/2 hours.

Ingredients you will need

Garlic Powder