BBQ Ribs
BBQ Ribs might be just the American recipe you are searching for. This recipe serves 50. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 87 calories, 7g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes around 2 hours and 50 minutes. Head to the store and pick up water, n sticky rib barbecue sauce, lime juice, and a few other things to make it today.
Instructions
Mix 1 cup barbecue sauce, lime juice and water; pour over ribs in shallow dish. Turn to evenly coat both sides of ribs. Refrigerate 2 hours to marinate.
Remove ribs from marinade; discard marinade.
Place ribs in shallow foil-lined pan.
Bake 30 min., heating grill to medium-high heat near the end of the baking time.
Remove ribs from pan; place on grill grate. Grill 10 min. on each side or until done, brushing frequently with remaining barbecue sauce.