BBQ Ribs

BBQ Ribs
BBQ Ribs might be just the American recipe you are searching for. This recipe serves 50. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 87 calories, 7g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes around 2 hours and 50 minutes. Head to the store and pick up water, n sticky rib barbecue sauce, lime juice, and a few other things to make it today.

Instructions

1
Mix 1 cup barbecue sauce, lime juice and water; pour over ribs in shallow dish. Turn to evenly coat both sides of ribs. Refrigerate 2 hours to marinate.
Ingredients you will need
Barbecue SauceBarbecue Sauce
Lime JuiceLime Juice
WaterWater
RibsRibs
2
Heat oven to 350F.
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OvenOven
3
Remove ribs from marinade; discard marinade.
Ingredients you will need
MarinadeMarinade
RibsRibs
4
Place ribs in shallow foil-lined pan.
Ingredients you will need
RibsRibs
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
5
Bake 30 min., heating grill to medium-high heat near the end of the baking time.
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OvenOven
GrillGrill
6
Remove ribs from pan; place on grill grate. Grill 10 min. on each side or until done, brushing frequently with remaining barbecue sauce.
Ingredients you will need
Barbecue SauceBarbecue Sauce
RibsRibs
Equipment you will use
GrillGrill
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs, 50 m.
Servings50
Health Score0
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