BBQ Pork Sandwiches

Name: BBQ Pork Sandwiches
Prep time: 8 h 7 min
Cook time: 8 h 7 min
Total time: 8 h 7 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams boneless pork loin roast; 59 milliliters packed brown sugar, divided; 3 Tbsps cider vinegar; 1 teaspoon dry mustard; 3 Tbsps molasses; 237 milliliters chopped onion (about 1 large); 1 teaspoons pepper; 0 teaspoons salt; 2 Tbsps Mexican seasoning; 170 grams tomato paste; 64 grams whole wheat hamburger buns; 3 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give BBQ Pork Sandwiches a try. One serving contains 258 calories, 28g of protein, and 5g of fat. This recipe serves 8. It is a good option if you're following a dairy free diet. If you have onion, brown sugar, pepper, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 7 minutes. This recipe is typical of American cuisine.

Instructions

Combine 3 tablespoons brown sugar, onion, and next 6 ingredients in a 3 1/2-quart electric slow cooker; stir well.

Ingredients you will need

Brown Sugar

Onion

Equipment you will use

Slow Cooker

Combine remaining tablespoon brown sugar, pepper, and salt; rub pork roast with sugar mixture.

Ingredients you will need

Brown Sugar

Pork Roast

Pepper

Sugar

Salt

Dry Seasoning Rub

Cut pork roast into 4 large pieces; add to slow cooker, turning to coat with sauce. Cover with lid; cook on high-heat setting 1 hour.

Ingredients you will need

Pork Roast

Sauce

Equipment you will use

Slow Cooker

Reduce heat setting to low; cook 7 hours or until pork roast is tender.

Ingredients you will need

Pork Roast

Remove pork roast from slow cooker, reserving sauce in cooker.

Ingredients you will need

Pork Roast

Sauce

Equipment you will use

Slow Cooker

Shred pork roast with 2 forks. Return shredded pork to slow cooker, and stir well to coat with sauce. Spoon 2/3 cup pork mixture on bottom half of each bun, using a slotted spoon. Cover with tops of buns.

Ingredients you will need

Pulled Pork